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Cokers BBQ smoked brisket
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BBQ: All the Rage in Paris

BBQ

And that’s not Paris, Texas — that’s Paris, France. According to a January 2016 feature in The Washington Post , barbecue — American and down-home as apple pie — is now the hottest food trend in what many consider the world capital of fine dining.

The article names four well-regarded restaurants in Paris that specialize in barbecue. What’s more, there’s now even French chain of barbecue restaurants that serves, among other things, brisket tacos. And that’s only for starters. Barbecue restaurants have also opened in other cosmopolitan locales including Tokyo, Shanghai, London, Vienna and Mexico City. Not only has American-style smoked meat become chic; it’s also gone rabidly global.

That also goes for team barbecue competitions, which used to be American only. The most prestigious of these — the Jack Daniel’s World Championship Invitational — draws teams from all 50 states and around the globe. In 2015, a record 27 teams from all over the world competed. And those contests held on foreign soil have become so so numerous that the sanctioning organization, the Kansas City Barbecue Society, created a special international division.

Part of the reason for the extreme popularity of barbecue is that people around world see it as an authentic manifestation of American culture. In that way, it’s become the jazz of American cuisine. And it’s actually helped changed attitudes toward certain parts of the United States. Texas, for example, is no longer just about Dynasty, oil and cattle. It’s also now a respected producer of some of the finest culinary delights in the world.

But of course, connoisseurs have known that all along — just as they’ve known that Coker’s is one of the best places in the country to get lip-smacking barbecue. We smoke a wide variety of meats for up to 20 hours. Experience the sensation that’s become the envy of Paris and the world: visit us today!

Come to Cokers BBQ, Arlington’s Best
2612 West Pioneer Parkway
Phone:(817) 860-2066
Every Day 11am to 9 pm

It’s All About the Beef

BBQ

All types of meat — including pork, chicken, turkey, lamb and goat — can be enjoyed barbecue style. But the one that’s the hands down favorite is beef. Barbecue chefs can choose between different cuts, not all of which are of the tougher/less valuable varieties associated with barbecue. Here are few that the good folks […]

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BBQ: The Original Foodie Delight

Full Rack of Ribs (1-1/2 lbs)-$12.99 per lb.

With legions of dedicated connoisseurs all over the world — including that capital of fine dining, Paris — barbecue is not only our national dish but also our gift to the world cuisine. Its popularity, however, wasn’t always what it is now. According to Community Table.com, by the 1980s, regional food culture — of which […]

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Here’s What Some Cokers Fans Have to Say!

Cokers interior

I am a longtime customer I have had BBQ all over the country. Texas, Kentucky, Minnesota, Florida, just to name a few. I have also had BBQ throughout the state of Texas. I have had BBQ at Cokers for over 12 years now. To me it is the best I have ever had. The ribs […]

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The Great Tradition of Barbeque Sauce

Everyone knows that a great BBQ experience has a lot to do with the sauce.  That’s what separates the men from the boys in the BBQ game. And here at Coker’s we have a great sauce that follows a great tradition.  Here’s a little history lesson. Barbeque sauce is a North American culinary speciality.  It […]

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